Investigating Osmosis in Potato Tissue :: Papers

Investigating Osmosis in Potato Tissue Aim To estimate the concentration of sucrose in white potato weave. Hypothesis ========== I believe that the potato tissue that has been in the hypotonic (0.1M sucrose) solution ordain be more turgid than before, while the tissue in the isotonic (0.3M sucrose) will be similar to its previous state. The tissue that has been in the hypertonic (0.5M sucrose) should be far more placid than it was before. This is because of osmosis - water diffusing in and give away of the potato tissue cells. Apparatus ========= 1 potato tubingr 1 cork borer 1 ceramic tile 1 scalpel Paper towels 6 boil tubes 1 marker pen 0.1M, 0.3M, and 0.5M sucrose solution Access to an electric balance 1 funnel Method ====== The volume of each boiling tube was calculated, and then 2 tubes were half-filled with 0.1M sucrose solution, 2 tubes were filled with 0.3M sucrose solution, while the final 2 tubes were fi lled with 0.5M sucrose solution. Then 6 cylinders of potato were screw from the tuber using the cork borer. These were then all cut down to 20mm in length using the scalpel. They were then dried with the paper towel to end excess water before being weighed on the electric balance. The weight of each was recorded. They were then all immersed in the solution in the boiling tubes, and the tubes were label using the marker pen and then lids were put on. They were then left for 24 hours in a moderate temperature before being taken out and dried using the paper towels. They were then weighed on the electric balance and the final mass was recorded. The cylinders were then gently squeezed to determine the condition of the potato tissue after osmosis - very firm (turgid), firm, or soft (flaccid). The percentage difference between the mass before and after the experiment was then calculated, and the